Stacy Lyn’s Harvest Cookbook

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$34.95 $26.21

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Harvest has been a true pleasure to write. It’s about straight forward simple cooking with fresh ingredients all year round.

Inside you’ll find over one-hundred mouth-watering recipes, plus fifteen articles and “how to’s,” along with with family stories sprinkled throughout.

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In “The Garden,” Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, and Fried Squash with Tomatoes and Pesto will make you wish it was summer all year long.

You’ll learn how to keep bees and chickens that will help you create an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles in “Beyond the Garden.”

Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops are a few of my favorites in “From the Pasture” and you’ll be a sausage making expert, as well as create the best Stuffed Meatloaf and Duck Meatballs after reading from “Woods and Water.”

I’ve added my very favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos, in “Seafood and Fish.”

Harvest is a “celebration” book! It’s a celebration of everything fresh and simple. Knowing local farmers and artisans and cooking from the foods grown in your own backyard is worth celebrating. Now, go celebrate and pass it down to the next generation! Happy Cooking!!

–Stacy Lyn Harris

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1 review for Stacy Lyn’s Harvest Cookbook

  1. Rated 5 out of 5


    From the cover photo to the final sentence, you can tell that Stacy Lyn Harris has poured her heart and soul into the development of this one-of-a-kind coffee-table style cookbook. Each page is crafted with beautiful photography, and not only recipes, but also gardening, style, decor, and southern charm. There is something for everyone in the book, whether you are an experienced chef or a beginner.

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