One of my favorite sustainable meals is Easy Tasty Pork Loin with Roasted Vegetables. I often would (and occassionally still do) make all of my vegetables separately. My grandmother all made elaborate dishes everyday for lunch. This took her all morning and she loved it. My schedule does not permit me to spend all day in the kitchen, therefore I have found easier ways to get vegetables in their most natural state onto the table within a shorter amount of time. By roasting the vegetables and cooking the meat at the same time, I am able to feed my family in 30 minutes from start to finish!