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Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Stacy Harris on the Deer and Deer Hunting Show
Anyone want to learn more about venison, and cooking it? Don’t miss this episode of Deer and Deer Hunting. It airs NBC…
Stacy Harris in Weston Products Catalog/Grinder Give Away
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
Field to Table Column in Living Ready Magazine by Stacy Harris
I have a new column in the Living Ready Magazine called Field to Table. I am looking forward to sharing what I…
Jackie Bushman Show
I am thrilled to be able to film tomorrow with Jackie Bushman on the Jackie Bushman Show! I hope that it goes…
Book Signing and Cooking Demo: Friday, November 14th 9am
BOOK SIGNING AND COOKING DEMO: FRIDAY, NOVEMBER 14TH 9AM Come out for a free demo and book signing at The Goat Hill…