Refrigerator Dill Pickles
I have cucumbers and eggplant coming out of my ears right now! Our garden has produced beautifully this summer due to the perfect amounts of rain and sunshine. Although this…
I have cucumbers and eggplant coming out of my ears right now! Our garden has produced beautifully this summer due to the perfect amounts of rain and sunshine. Although this…
What is a smash burger? It is a burger with thin, crispy edges and a juicy middle. To get this effect, you start with a loosely packed ball of ground…
I love to share recipes for venison burgers like the Bobby Burger. This venison burger recipe is another of my family’s favorites. It’s a true foodie fantasy! I’ve updated this…
These black pepper burgers can take me back to simpler times or satisfy my most creative gourmet impulses. It all depends on which version I make. I give you two…
Potato Salad is no stranger to any culture. Most regions have a version of it, and rightly so. Potatoes are perfect for transferring just about any flavor. In the South, a…
Homemade apple cider vinegar is an incredibly versatile and healthy condiment. It’s also a great way to utilize apple scraps that would otherwise go to waste. On top of that,…
Did you know that a simple egg salad sandwich is one of the healthiest things you can put in your mouth? Our bodies and brains need protein, and eggs provide…
Instead of one Memorial Day menu this year, I’m offering three full recipe roundups to choose from. Burgers, fried chicken, or grilled quail? French fries, potato salad, or apple-mustard coleslaw?…
This Ultimate Tuna Melt is one of the very best sandwiches I have ever had. I know what you’re thinking—how can canned tuna really be all that? This tuna mixture…
We love our sauces here at the Harris household and stacylynharris.com. Sauces play a vital role in bringing a dish its flavor—oftentimes, in fact, they are the star of the…
The Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of this world. I cooked this beauty on The…
This homemade sriracha sauce adds heat and flavor to just about any dish you want to kick up a notch. I love it on my smash burgers! In addition to a…
These tasty, mustard-y burgers were a big part of my childhood here in Alabama. In later teen and college years, they were the perfect snack when I was out with friends….
I make this green tomato relish recipe to use up unripe tomatoes from my garden. Even though I love making fried green tomatoes from my harvest, I also adore this…
I have been feasting guilt-free on zucchini boats this summer, so I wanted to share my recipes with you. The tomato-based one stuffed with diced meat has only about 200…
Menu planning for special days can be a challenge, and recipes for Father’s Day are no exception. Some of us have several dads in our lives to celebrate all at…
Happy Independence Day! July 4 is one of the most meaningful holidays for me. So for the occasion, I’m sharing an updated roundup of 24 recipes for the 4th of…
Hey, everybody! If you’re looking for Stacy Lyn Harris cookbooks, you can find them all here. I’m an Alabama native and host of The Sporting Chef TV show on the…
Happy Independence Day! I’m so thankful we are still celebrating it 244 years later. I’m guessing that the first anniversary of the Declaration of Independence occasioned some feasting. When we…
Fried Pickled Okra is a delicacy we Southerners love. Regular fried pickles are wonderful, but to fry pickled okra … well, is divine. If you can’t grow your own okra…
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and goat cheese. Tangy, gamey, creamy, crunchy—so much fun…
Whether you are renting a beach condo, a mountain lodge, or just want to stay out of the grocery store a while, there is nothing better than having a fully…
Squash relish is the perfect answer to: “What do I do with all this summer squash?” Canning squash is easier than you may think! Nowadays, I can look out at…
I am so excited to say that my book, Stacy Lyn’s Harvest Cookbook, is releasing tomorrow — Friday, March 31st! I couldn’t be happier that the Senior Editors of Southern…