As an outdoorsman I know the special memories and bonds that are created when you share the love of the outdoors with family and friends. So too does breaking bread with the people you cherish especially when you’re preparing and eating your own fresh fish and game. I have had the privilege of dining across the country and around the world and I can say the recipes in this book represent the most flavorful food you’ll find anywhere.

Ray Scott

founder of Bassmasters, Whitetail Institute, and author of Bass Boss, and Prospecting and Selling From a Fishing Hole to a Pot of Gold